It’s been hard to write about or even care about travel during this coronavirus pandemic. I’ve been seeing people go back to basics: cooking their own food, baking bread, and even growing their own produce. I live in a highrise, so I’ve been growing a few herbs and leafy greens on my balcony in containers. I’ve also started cooking more, since I’m not eating at the workplace cafeteria more, and this has resulted in a bunch of fun dishes and…
Homemade 11-Course Japanese Dinner
